Effects of laparoscopic adjustable gastric banding on nutritional status of morbid obesity
- VernacularTitle:腹腔镜可调节捆扎带胃减容术对肥胖症患者营养状态的影响
- Author:
Minggen HU
;
Chengzhu ZHENG
;
Chongwei KE
;
Kai YIN
;
Jihui LI
;
Bing HU
;
Yuefeng WU
;
Dajin ZOU
;
Xiaoli CHEN
;
Tongjie HU
- Publication Type:Journal Article
- Keywords:
Obesity;
Digestive system surgical procedures;
Laparoscopes;
Nurtritional status
- From:
Chinese Journal of General Surgery
1993;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
Objective To evaluate the nutritional status of morbid obesity (MO) before and after laparoscopic adjustable gastric banding (LAGB), and the safety of LAGB.Methods LAGB was performed in 15 cases from Jun.2003 to Nov.2003.Patients′ nutritional parameters were determined before and 1, 3 and 6 months postoperatively.Results There was a significant reduction of weight and body mass index (BMI) ( P 0.05).Conclusion No major nutritional deficiencies were found following LAGB.It is an effective and safe procedure for the treatment of morbid obesity.
