Study on the Stability of Bovine Lactoferrin
- VernacularTitle:牛乳铁蛋白稳定性研究
- Author:
Ning XU
;
Jingzhong YAO
;
Wenbin XU
- Publication Type:Journal Article
- Keywords:
Bovine Lactoferrin;
hybridprotein;
Content;
RP-HPLC;
Stability
- From:
China Pharmacy
1991;0(03):-
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE:To study the stability of Bovine Lactoferrin.METHODS:The content of Bovine Lactoferrin and its hybridprotein were determined by RP-HPLC.The stability of the samples was tested by high-light exposure,accelerating experiment and room temperature storage observation method.RESULTS:The linear range for Bovine Lactoferrin was25～ 1000?g/ml,RSD=0.05%.Under the high-light exposure experiment,accelerating experiment and room temperature storage observation,all the criteria were found to be in line with the quality standard specification.CONCLUSION:Stored under room temperature and airtight condition,Bovine Lactoferrin is stable in quality.
