Studies on Content and HPCE Fingerprints of Polysaccharides from the Seed of T.Jackii
- VernacularTitle:长叶榧种子中多糖的含量测定及高效毛细管电泳指纹图谱分析
- Author:
Li XIE
- Publication Type:Journal Article
- Keywords:
T.jackii;
Seed;
Polysaccharides;
Content;
HPCE;
Fingerprint
- From:
China Pharmacy
1991;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE:To determine the content and establish HPCE fingerprints of polysaccharides of the T.jackii seed.METHODS:The content of polysaccharides of the T.jackii seed was determined by phenol-vitriolic colorimetry and the fingerprints of polysaccharides were established by HPCE.RESULTS:The content percentage of polysaccharides in the seed of T.jackii was6.56%,with average recovery rate at98.3%and RSD at2.31(n=5).There were two kinds of polysaccharides in the seed of T.jackii.CONCLUSION:There is no significant difference with regard to the contents and components of polysacc_ harides in the T.jackii seeds from different origins.
