Study on Quality Standard of Jianpi Cake
- VernacularTitle:健脾药糕的质量标准研究
- Author:
Yining LIN
;
Haoru ZHAO
- Publication Type:Journal Article
- Keywords:
Jianpi cake;
Fructus crataegi;
Pericarpium citri reticulatae;
Hesperidin
- From:
China Pharmacy
1991;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE:To improve the quality standard for Jianpi cake.METHODS:The pericarpium citri reticulatae and fructus crataegi in this preparation were identified by TLC and hesperidin was determined by HPLC.RESULTS:The peri?carpium citri reticulatae and fructus crataegi in samples were positive in TLC.The average content of hesperidin was0.0186%and the average recovery rate was97.75%(RSD=1.60%).CONCLUSION:The established method is accurate,and provides a method for the quality control of Jianpi cake.
