Influence of Different Composed Herbs and Decocting Processes on Content of Aconitine in Rhubarb and Aconite Decoction
- VernacularTitle:大黄附子汤中诸药的不同组合及煎法对乌头碱含量的影响
- Author:
Jiandong XU
;
Hongquan WANG
;
Wenying ZHANG
;
Meizhen WU
- Publication Type:Journal Article
- Keywords:
Rhubarb and Aconite Decoction;
aconitine;
UV-spectrophotometry
- From:
China Pharmacy
2001;0(10):-
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE:To study the influence of different herb composition on content of aconitine in Rhubarb and Aconite Decoction.METHODS:On the basis of Rhubarb and Aconite Decoction,different prescriptions were made up and different de?cocting technics were adopted,then the content of aconitine was determined with UV-spectrophotometry.RESULTS:The content of aconitine in mixture of decoctions of single herb decreased about20%and the content of aconitine in the decoction of combined herbs decreased about45%compared with that in decoction of single Aconite.Combination of Asarum with Aconite showed no influence on the content of aconitine.CONCLUSION:Rhubarb can control the toxicity of Aconite in Rhubarb and Aconite Decoction.
