Effects of the Essential Conditions of Storage on Quality of Semen Armenniacae Amarum
- VernacularTitle:主要贮存条件对苦杏仁质量的影响
- Author:
Kaiyan HUANG
;
Chen CAO
- Publication Type:Journal Article
- Keywords:
amygdalin;
acid value;
peroxide value
- From:
China Pharmacy
1991;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE:To observe the effects of the essential conditions of storage on quality of Semen Armenniacae Am_arum (SAA).METHODS:Gravimeteric and titration method were used and orthogonal design was adopted.RESULTS:Obvious effects of baking temperature and storage duration on content of amygdalin,temperature on acid value of SAA,temperature and humidity and storage duration on peroxide value of SAA were found.CONCLUSION:The best conditions of storing SAA are as follows:A1,B1,C3 and short storage duration.
