Study on the Stability of Erythromycin Lactobionate in Different Kinds of Infusion Fluid by Microbioassay
- VernacularTitle:微生物法考察乳糖酸红霉素在不同输液中的稳定性
- Author:
Xia NING
;
Jielian ZHONG
- Publication Type:Journal Article
- Keywords:
erythromycin lactobionate;
microbioassay;
potency;
stability
- From:
China Pharmacy
2001;0(09):-
- CountryChina
- Language:Chinese
-
Abstract:
OBJECTIVE:To study the stability of erythromycin lactobionate mixed with five kinds of infusion fluid at room temperature for 6 hours METHODS:Using microbioassay according to Chinese Pharmacopoeia(2000) RESULTS:The potency of erythromycin lactobionate in five kinds of fluid decreased to varying degrees when they were cultured at room temperature for 6 hours And the potency decreased most quickly when erythromycin lactobionate was mixed with glucose injection or glucose in NS CONCLUSION:Erythromycin lactobionate mixed with sodium chloride injection is more stable than that mixed with glucose injection or glucose in NS
