Application and progress of surgical nutrition</span>
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<ul class="info">
<li><span class="info_l">VernacularTitle:</span><span class="info_r">外科营养及进展</span></li>
<li><span class="info_l">Author:</span>
<span class="info_r" style="margin-left:-4px;">
Jie ZHOU
;
Guoxiang ZHAO
<br>
<div style="display:none" id="affContent">
</div>
</span>
</li>
<li><span class="info_l">Publication Type:</span><span class="info_r">Journal Article</span></li>
<li><span class="info_l">Keywords:</span>
<span class="info_r" style="margin-left:-4px;">
SURGICAL NUTRITION;
REVIEW LITERTURE
</span>
</li>
<li><span class="info_l">From:</span><span class="info_r">
<a target="_blank" href="http://www.zpwz.net" class="websiteLink">Chinese Journal of General Surgery</a>
2001;0(08):-
</span>
</li>
<li><span class="info_l">Country</span><span class="info_r">China</span></li>
<li class="mb_30" style="margin-bottom:0px"><span class="info_l">Language:</span><span class="info_r">Chinese</span></li>
<li>
<span class="info_l">Abstract:</span>
<span class="info_r" style="margin-left: -4px;">
<b></b>Nutrition support is extensively used in many clinical fields. The rest energy requirement in Chinese is only 5021～5858kJ/d.In our country 40% to 50% of hospitalized patients need nutrition support.In nutrition support,attention should be paied to :(1)The energy giving to the patient should be appropriate;(2)hormone resistance;(3)immunonut rition.
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