Variation of Glycosylated Hemoglobin During Pregnancy
- VernacularTitle:妊娠后半期糖基化血红蛋白的变化
- Author:
Yuhong SHEN
;
Xianming XU
;
Shuangdi LI
- Publication Type:Journal Article
- Keywords:
Pregnancy;
Hemoglobin A, glycosylated
- From:
Chinese Journal of Perinatal Medicine
1998;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
36 gestational weeks. Venous blood was taken to measure the level of glycosylated hemoglobin. Results The mean value of glycosylated hemoglobin in normal pregnant women was 4.1%(95%CI=2.5～5.7%). No difference was shown among different gestational weeks. Conclusions The normal value of glycosylaed hemoglobin in pregnancy is 2.5%~5.7%.
