Not Salt Taste Perception but Self-Reported Salt Eating Habit Predicts Actual Salt Intake.
10.3346/jkms.2014.29.S2.S91
- Author:
Hajeong LEE
1
;
Hyun Jeong CHO
;
Eunjin BAE
;
Yong Chul KIM
;
Suhnggwon KIM
;
Ho Jun CHIN
Author Information
1. Department of Internal Medicine, Seoul National University College of Medicine, Seoul, Korea. mednep@snubh.org
- Publication Type:Original Article
- Keywords:
Salt-Eating Habit;
Salt Taste Threshold;
Salt Intake
- MeSH:
Adult;
Algorithms;
Blood Pressure;
Body Mass Index;
Demography;
Female;
Habits;
Humans;
Linear Models;
Male;
Questionnaires;
Self Report;
Sodium Chloride, Dietary/*urine;
Taste Perception;
Taste Threshold;
Urine Specimen Collection
- From:Journal of Korean Medical Science
2014;29(Suppl 2):S91-S96
- CountryRepublic of Korea
- Language:English
-
Abstract:
Excessive dietary salt intake is related to cardiovascular morbidity and mortality. Although dietary salt restriction is essential, it is difficult to achieve because of salt palatability. However, the association between salt perception or salt eating habit and actual salt intake remains uncertain. In this study, we recruited 74 healthy young individuals. We investigated their salt-eating habits by questionnaire and salt taste threshold through a rating scale that used serial dilution of a sodium chloride solution. Predicted 24-hr urinary salt excretions using Kawasaki's and Tanaka's equations estimated dietary salt intake. Participants' mean age was 35 yr, and 59.5% were male. Salt sense threshold did not show any relationship with actual salt intake and a salt-eating habit. However, those eating "salty" foods showed higher blood pressure (P for trend=0.048) and higher body mass index (BMI; P for trend=0.043). Moreover, a salty eating habit was a significant predictor for actual salt intake (regression coefficient [beta] for Kawasaki's equation 1.35, 95% confidence interval [CI] 10-2.69, P=0.048; beta for Tanaka's equation 0.66, 95% CI 0.01-1.31, P=0.047). In conclusion, a self-reported salt-eating habit, not salt taste threshold predicts actual salt intake.
