Pilot development of GMP at food processing establishment
- Author:
Phan Thi Kim
- Publication Type:Journal Article
- Keywords:
food
- MeSH:
Food;
Food Labeling;
Pilot Projects
- From:Journal of Practical Medicine
2003;450(4):63-64
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
The Company of middle scale of Processing Meat and Meat products in province of Hung Yen was chosen as a model for pilot development of GMP (good manufacture practice). There, 91-100% worker had good consciousness of hygiene in manufacture. Sanitation was carried out daily but 9.3% of workers finger nails were not manicured. Ventilation was done naturally with a substandard velocity. The processing workshop was not lighted up perfectly. In the workshop of sausage packaging 100% and in the workshop od ham packaging 10-20% met the clean standard. 100% workers did not bring their own utensils into manufacture
