Protective effect of ginseng fruit saponin on myocardium in hemorrhagic shock dogs
- VernacularTitle:人参果皂甙对失血性休克犬心肌的保护作用
- Author:
Kuiqin DU
;
Dejun XING
- Publication Type:Journal Article
- Keywords:
Shock,hemorrhagic;
Lactate dehydrogenase;
Succinate dehydrogenase;
Cytochrome oxidase;
Ginseng fruit saponin
- From:
Chinese Journal of Pathophysiology
1986;0(01):-
- CountryChina
- Language:Chinese
-
Abstract:
Sixteen hybrid dogs were randomly divided inio two groups: (1) HSG grouphemorrhagic shock pretreated with ginseng fruit saponin at 30 min before bleeding and(2) HS group, hemorrhagic shock pretreated with same volum of saline. The hemorrhagicshock was induced by bleeding from carotid artery. Mean arterial blood pressure of 5. 3 kPawas maintained for 4 hr. In there 2 group of animals, the survival rates average pressurebefore put to death, end hemorrhage were obviously all different (P
