Effect of Yunnan Feng-Qing Tea on Coagulation, Fibrinolysis and Platelet Aggregation
- VernacularTitle:云南凤庆茶对血凝、纤维蛋白溶解及血小板聚集功能影响的实验观察
- Author:
Guozhen CHEN
- Publication Type:Journal Article
- Keywords:
Coagulation;
Fibrinolysis;
Platelet;
Aggregation;
Yunnan;
Feng-Qing tea
- From:
Journal of Kunming Medical University
1990;0(02):-
- CountryChina
- Language:Chinese
-
Abstract:
Four kinds of tea made in Feng-Qing, Yunnan province have been proved as a good preperation for anticoagulation, increasing the aclivity of fibrinolysis and inhibiting platelet aggregation. It need to study further whether the tea has an effect on the antiatherosclerosis.
