Professor and National Physician Master GUO Chengjie's Malt Clinical Application Experience
10.16466/j.issn1005-5509.2017.04.007
- VernacularTitle:国医大师郭诚杰教授临床应用麦芽经验探析
- Author:
Yao HU
;
Weihua ZHANG
- Keywords:
Malt;
lactation and delactation;
processing;
dose;
medical cases;
GUO Chengjie;
clinical experience;
master of national physician
- From:
Journal of Zhejiang Chinese Medical University
2017;41(4):289-291
- CountryChina
- Language:Chinese
-
Abstract:
[Objective] To summarize the clinical experience of the national physician master professor GUO Chengjie application of malt, provide reference for clinical application. [Methods] By following GUO Lao clinical practice study and consulting GUO Lao of previous clinical cases, collection, analysis, summarize the experiences of application of malt of GUO Lao and features, case example is given. [Results] Guo Lao clinical application of this product, FaGu and innovation, to create, dosage, many decoction is exquisite, in prescription compatibility, such as liver and qi, clearly purging liver and gall, disinhibiting dampness and relieving jaundice shall use raw product, lactation most appropriate for raw and fry, back to milk needs fry and large dosage, the food is fried with appropriate medium doses, good clinical results will often begot. [Conclusion] GUO Lao unique method of clinical application of malt, clinical each fine effect, is worth learning to imitate.