Effects of patient participation-based dietary intervention on nutritional status for patients with gastrectomy
10.3761/j.issn.0254-1769.2017.04.001
- VernacularTitle:胃癌术后患者参与饮食管理对其营养状况影响的研究
- Author:
Dandan WANG
;
Wei ZHENG
;
Tingting QIAO
;
Dandan CHEN
- Keywords:
Nutrition Therapy;
Stomach Neoplasms;
Nutrition Assessment
- From:
Chinese Journal of Nursing
2017;52(4):389-394
- CountryChina
- Language:Chinese
-
Abstract:
Objective To explore the effects of patient participation-based dietary intervention on nutritional status for patients with gastrectomy.Methods Fifty-two patients with gastrectomy were randomly assigned to the intervention group(n=26) and the control group(n=26).All patients were given general dietary guidance,and patients in the intervention group were provided patient participation-based dietary intervention(PPDI) as well.Height,body weight and body mass index(BMI) were recorded at baseline,2 weeks and 12 weeks after intervention,using PatientGenerated Subjective Global Assessment(PG-SGA),Diet-Related Symptom Scale,Adherence to Dietary Scale and a 3-day food diary.Results There was no obvious change in body weight and BMI before and after 12-week intervention,while outcomes in the control group gradually decreased.For time effect,there was significant difference in PG-SGA between two groups(P＜0.05).For between-group effect,there were significant differences in diet-related symptoms(P＜0.05),dietary intake(P＜0.05) and adherence to dietary(P＜0.05) between two groups.Conclusion Patient participation-based dietary intervention can improve nutritional status for patients with gastrectomy.
