Determination of Thermal Physical Parameters and Related Model of Water Extracts of Salvia Miltiorrhiza Radix et Rhizoma
10.3969/j.issn.1005-5304.2017.05.020
- VernacularTitle:丹参水提液热物性参数测定及模型建立
- Author:
Qingqing MENG
;
Baohua WANG
;
Wenqin JI
;
Beibei YANG
;
Ping LI
;
Fang WANG
;
Lei DING
- Keywords:
water extracts of Salvia Miltiorrhiza Radix et Rhizoma;
thermophysical parameter;
thermal conductivity;
specific heat capacity;
digital model
- From:
Chinese Journal of Information on Traditional Chinese Medicine
2017;24(5):86-90
- CountryChina
- Language:Chinese
-
Abstract:
Objective To determine the thermal conductivity under different temperatures and concentrations, and specific heat capacity under different concentrations of water extracts of Salvia Miltiorrhiza Radix et Rhizoma; To establish the mathematical model of thermal conductivity-temperature, thermal conductivity-concentration, thermal conductivity-temperature-concentration and specific heat capacity-concentration of water extracts of Salvia Miltiorrhiza Radix et Rhizoma. Methods Thermal conductivity and specific heat capacity were measured by the instantaneous double hot wire thermal conductivity meter and the electrothermal specific heat capacity meter. Excel, 1stOpt and MATLAB were used to analyze the experimental data. Results The method of using brix to facilitate and accurately characterize the concentration was established. The relationship between the thermal conductivity and the temperature and the concentration of water extracts of Salvia Miltiorrhiza Radix et Rhizoma were all linearly negative (λ=a-bT, λ=a-bC), and the influence of temperature and concentration on the thermal conductivity had a certain interaction. λ=a-bC-cT-dCT could be used as the temperature and the concentration on the thermal conductivity of the integrated role model. And the specific heat capacity of the extract was negatively correlated with the concentration (cp=a-bC). Conclusion The thermal conductivity and the specific heat capacity of the extract of water extracts of Salvia Miltiorrhiza Radix et Rhizoma are different at different temperatures and concentrations, and the model can be used to characterize the changing law of thermodynamics of the extracts. It can provide guidance significance for the thermal characteristics analysis in TCM pharmaceutical process and TCM production equipment selection and design, and production process control.
