Advances in Study on Effect of Low FODMAPs Diet on Gastrointestinal Dysfunction in Patients with IBD
10.3969/j.issn.1008-7125.2017.03.013
- VernacularTitle:低FODMAPs饮食对IBD患者胃肠功能紊乱影响的研究进展
- Author:
Qinwei ZHENG
;
Weiwei HAO
;
Lanjun SHAO
;
Jianing SHI
;
Yangyang ZHANG
;
Lijing CAO
- Keywords:
FODMAPs;
Diet;
Inflammatory Bowel Disease;
Gastrointestinal Dysfunction;
Therapy
- From:
Chinese Journal of Gastroenterology
2017;22(3):184-186
- CountryChina
- Language:Chinese
-
Abstract:
Studies showed that low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAPs) diet can improve the symptoms of gastrointestinal dysfunction of inflammatory bowel disease (IBD) patients, the mechanism may be related to decrease of secretion of intestinal liquid and production of gas.Specific carbohydrate diet and paleolithic diet may be suitable for IBD patients.This article reviewed the advances in study on effects of different diets on gastrointestinal dysfunction in patients with IBD.
