The risk factors analysis of complications of 364 cases in treatment of radical esophagectomy
10.3969/j.issn.1005-6483.2017.02.017
- VernacularTitle:364例食管癌根治术后并发症的危险因素分析
- Author:
Xiwen WANG
;
Kaiming REN
;
Haijun LIU
- Keywords:
radical esophagectomy;
complication;
risk factor
- From:
Journal of Clinical Surgery
2017;25(2):135-138
- CountryChina
- Language:Chinese
-
Abstract:
Objective To study the risk factors of complications of 364 cases in treatment of rad-ical esophagectomy.Methods 364 patients underwent two or three-incision radical esophagectomy and the clinic data were retrospectively analyzed.After review of the reference,ten factors were regarded as the potential risk factors of postoperative complications,then univariate and multivariate analyses were per-formed.Results In 364 patients,66 patients had complications of this research field within postoperative 6 months.By univariate analysis,preoperative nutritional risk score、T-staging、preoperative complications、operation time、operation experience、anastomotic position、anastomotic extra manual suturing were deter-mined as influence factors.By multivariate analysis,preoperative nutritional risk score≥3、T-staging score≥3、preoperative complications、operation time≥240 min、cervical anastomosis were determined as risk factors,anastomotic extra manual suturing was determined as a protective factor.Conclusion The risk factors of the complications after radical esophagectomy are preoperative nutritional risk score≥3、T-stag-ing score≥3、preoperative complications、operation time≥240 min、cervical anastomosis;and the protective factor is anastomotic extra manual suturing.Paying attention and controling these risk factors may reduce the occurrence of postoperative complications.
