Discussion on Management of Vinum Health Food
10.3969/j.issn.1005-5304.2017.01.003
- VernacularTitle:关于酒剂保健食品管理的探讨
- Author:
Hongjing ZHAO
;
Chao WAN
;
Liwei ZHANG
;
Xiaona ZHANG
;
Mu CHEN
- Keywords:
vinum;
health preservation food;
compound wine;
supervision and administration
- From:
Chinese Journal of Information on Traditional Chinese Medicine
2017;24(1):8-11
- CountryChina
- Language:Chinese
-
Abstract:
This article introduced basic information of production composition, health preservation functions and main raw materials of authorized vinum health food. It also made comparison and analysis among vinum health food, medicinal liquor and compound wine on the basis of product orientation, raw materials, and evaluation system. It conducted analysis on turmoil and main problems in health preservation wine market. Combined with the problems in the supervision of health preservation, it proposed the policy suggestions of strehgthening administration of vinum health food and identify the production orientation of vinum health food, medicinal liquor and compound wine from the aspects of raw materials, function claimation and management. It also put forward rational consumption suggestions, with a purpose to offer references to related authorities, researchers, and consumers.
