Study on TCM Quality and Safety Based on HACCP System
10.3969/j.issn.1005-5304.2017.01.004
- VernacularTitle:基于“危害分析和关键控制点”体系的中药材质量安全研究
- Author:
Haoxiong YANG
;
Xin CHE
- Keywords:
TCM;
quality and safety control;
HACCP system
- From:
Chinese Journal of Information on Traditional Chinese Medicine
2017;24(1):12-14
- CountryChina
- Language:Chinese
-
Abstract:
This article described the current status of problems in quality and safety in TCM industry. It also emphatically discussed the quality and safety control in TCM production process. In addition, this article used the HACCP (Hazard Analysis and Critical Control Points) system to conduct a hazard analysis on TCM production process and determined the critical control points, and carried out the corresponding control measures, with a purpose to realize effective regulation and control of hazard factors and ensure TCM quality and safety.
