Correlation between snacking and blood glucose level of pregnant women in their second trimester
10.3760/cma.j.issn.1674-0815.2017.02.004
- VernacularTitle:妊娠中期妇女餐间零食与血糖水平的相关性分析
- Author:
Haili LIU
;
Sheng GE
- Keywords:
Pregnant women;
Blood glucose;
Between-meal snacks
- From:
Chinese Journal of Health Management
2017;11(2):123-126
- CountryChina
- Language:Chinese
-
Abstract:
Objective To understand the blood glucose level and snacking habits in both healthy pregnant women and those with abnormal glucose tolerance during their mid pregnancy,for the purpose of providing reference for implementing nutrition education and intervention programs.Methods A questionnaire interview on snack habits,physical activity,sleep quality was conducted among 166 pregnant women in Shanghai Sixth People's Hospital.Subjects were then divided into normal group (n=97) and abnormal group (n=69) according to the results of blood glucose screening.Results There were no differences in snack intake and the energy generated from the three major nutrients between the two groups of women.However comparing to the normal group,women in abnormal group were more likely to choose the glutinous rice (17.4％ vs.4.1％),cake (37.7％ vs.20.6％) and dried fruit (13.0％ vs.4.1％),while comparing with women in abnormal group,women in normal group tend to choose vegetables (28.9％ vs.11.6％) and nuts (64.5％ vs.47.8％) as between-meal snacks.Conclusion The study suggested that pregnant women may continue the principle of frequent meal at reduced volume everyday,while starting to learn how to make good selection of high-nutrient-density snakes.
