Puerarin extraction and identification of solution wine to protect liver function in mice
10.11659/jjssx.12E014060
- VernacularTitle:葛根素的提取及对小鼠解酒护肝功能的鉴定
- Author:
Jing WANG
;
Hongmin LI
;
Fang AI
;
Xiong CAO
;
Aijuan WU
;
Qin HAN
- Publication Type:Journal Article
- Keywords:
puerarin extraction;
HPLC;
protect liver therapy;
acute alcoholism
- From:
Journal of Regional Anatomy and Operative Surgery
2015;(4):358-361
- CountryChina
- Language:Chinese
-
Abstract:
Objective Pueraria extract puerarin,HPLC assay puerarin extract and compare different doses of correlation with the hang-over effect of puerarin evaluate different doses of puerarin liver hangover effect. Methods Extracted under optimal conditions obtained in the previous experiment puerarin spare,HPLC method for qualitative and quantitative detection of alcohol extract of kudzu root ( PRE) ,the male Kunming mice were randomly divided into control group,positive control group and puerarin group,each group of 10. Give mice fed pueraria extract,30 min after administration of liquor,drunk mice sobering observation time and the determination of mouse liver ADH,GOT,GPT con-tent in order to investigate the effect of puerarin on drunken mice. Results HPLC fraction was measured at 8 times the volume of 70% etha-nol,60 ℃ constant temperature water bath shaker at 30 min for optimal extraction conditions puerarin extraction. Compared with the positive control groups:low,medium and high doses of alcohol extract of pueraria can significantly shorten the time to sober up drunken mice,the dose of PRE could effectively inhibit the absorption of alcohol,reduce liver tissue ADH,GOT,GPT,the effects of high doses of PRE absorption of alcohol was small. Conclusion HPLC method capable of puerarin extract the qualitative and quantitative determination of puerarin on liver injury caused by acute alcoholism a protective regulatory role,and the hangover effect of puerarin dose showed a good positive correlation.
