Optimization of Preparation Technology for Zushima Gel Cream
10.3969/j.issn.1005-5304.2016.10.024
- VernacularTitle:祖师麻凝胶膏剂制备工艺研究
- Author:
Bin FAN
;
Xiaofeng SHI
;
Li LIN
;
Junhan ZHANG
;
Quhuan MA
;
Wei SHEN
;
Dongyan LIU
;
Xindi WANG
- Publication Type:Journal Article
- Keywords:
Zushima;
gel cream;
preparation process;
orthogonal test
- From:
Chinese Journal of Information on Traditional Chinese Medicine
2016;23(10):104-106
- CountryChina
- Language:Chinese
-
Abstract:
Objective To optimize preparation process of Zushima Gel Cream. Methods The comprehensive evaluation set sensory evaluation, initial adhesive force, viscous force, and peeling strength score as indexes. The mixing time, refining temperature, mixing speed, and powder adding sequence were investigation factors. Orthogonal experiment was used to optimize forming process. Results Conditions of optimized preparation process were as following: add Zushima powder in Viscomate NP-700 and glycerol; mixing time was 5 min; refining temperature was 40 ℃; mixing speed was 100 r/min. Conclusion The preparation process is good and optimized Zushima Gel Cream has a good adhesive force, good glossiness and excipients. The preparation process is good.
