Current management for food hygiene and safety
- Author:
Phan Thi Kim
- Publication Type:Journal Article
- Keywords:
food
- MeSH:
Food;
Hygiene;
Safety
- From:Journal of Practical Medicine
2003;445(3):38-41
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
Health statistics showed that because of food intoxication, the numbers of inpatients treated in the year 1999 accounted for 7576, 2000: 4233, 2001: 3909, 2002: 4894. 48.9-62.4% food intoxication cases were at home, 4.6-13.8% in the collective dining room. The causes of intoxication were: microorganisms, chemicals, toxic foods, unknown… Poor management expressed generally. In the last years, the government had issued some regulations concerning food hygiene and safety. Currently, various active solutions have been developed
