Risk factor analysis about feeding intolerance of preterm infants based on the reactive scope model
10.3760/cma.j.issn.1672-7088.2016.23.011
- VernacularTitle:基于反应范围模型的早产儿喂养不耐受风险因素分析
- Author:
Qiong CHEN
;
Wentao PENG
;
Jinbo FANG
- Publication Type:Journal Article
- Keywords:
Preterm infants;
The reactive scope;
Feeding intolerance;
Risk factors
- From:
Chinese Journal of Practical Nursing
2016;32(23):1798-1802
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate risk factors for feeding intolerance of preterm infants under the reactive scope model guidance, and provided empirical evidence for effective prevention and treatment of feeding intolerance in preterm infants. Methods Checked the cases of 242 preterm infants been treated in the neonatal department from August 2014 to January 2015 according to the order of admission. Through literature reviewing and expert consultation, the clinical observation table was designed based on the reactive scope model, and risk factors for feeding intolerance of preterm infants were investigated by single factor analysis and logistic regression analysis from the feeding intolerance (FI) group and non-FI group. Results The incidence of feeding intolerance in preterm infants was 33.8%(70/207), feeding intolerance in preterm infants often occurred during the period of being fed within 72 hours, and the clinical manifestations were gastric retention, abdominal distension and emesis. Single factor analysis showed that gestational age, birth weight, fetal distress, aminophylline application, intrauterine infection, breast milk feeding and twice stool interval were the related factors to the feeding intolerance. Logistic regression analysis showed that gestational age and birth weight were the protective factors of FI. Fetal distress, aminophylline application, twice stool interval >3 d were the risk factors of FI. Conclusions Gestational age and birth weight were the protective factors of FI. Fetal distress, aminophylline application, twice stool interval>3 d were the risk factors of FI.
