Comparison of Flavonoids Contents in Scutellaria Barbata D.Don from Different Harvest Time
10.3870/j.issn.1004-0781.2016.09.020
- VernacularTitle:不同采收期半枝莲中黄酮含量比较?
- Author:
Judi FAN
;
Ronggui QIN
;
Xiangling LI
;
Shiqing WANG
;
Yumei ZHU
;
Chuanyu YANG
- Publication Type:Journal Article
- Keywords:
Scutellaria barbata D. Don;
Flavonoids;
Spectrophotometry,ultraviolet-visible;
Chromatography,high performance liquid;
Harvest time
- From:
Herald of Medicine
2016;35(9):987-990
- CountryChina
- Language:Chinese
-
Abstract:
Objective To determine the optimum harvest time of Scutellaria barbata D.Don with flavonoids contents as the index. Methods The content of total flavonoids in Scutellaria barbata D. Don was determined by ultraviolet-visible spectrophotometry with scutellarin as standard control, and scutellarin and cosmosiin in Scutellaria barbata D. Don were determined by HPLC. Results The contents of total flavonoids and scutellarin in Scutellaria barbata D.Don of different harvest time were complied with the quality standards in the China Pharma Copoeia, and reached the peakin blossom . The contents of total flavonoids, scutellarin and cosmosiin were (45.74±0.95) ,(5.58±0.16 ) and (17.39±0.42) mg?g-1 , respectively. Conclusion The Scutellaria Barbata D.Don may be collected at the flowering time with luxuriant foliage.
