Optimization of Fried with Earth Processing Technology for Atractylodes Macrocephala by Orthogonal Test
- VernacularTitle:正交试验优选白术的土炒炮制工艺
- Author:
Chuanjiang MA
- Publication Type:Journal Article
- Keywords:
Atractylodes macrocephala;
Processing technology;
HPLC
- From:
China Pharmacist
2016;19(7):1245-1247
- CountryChina
- Language:Chinese
-
Abstract:
Objective:To establish the best processing conditions of fried with earth for Atractylodes macrocephala.Methods:The contents of water extract , ethanol extract and atractylenolide Ⅲwere used as the evaluation indices , the temperature of pot room , pro-cessing time and the amount of terra flava usta were chosen as the influencing factors , and the processing conditions of fried with earth for Atractylodes macrocephala was optimized by L9(34) orthogonal design.Results:The best conditions of fried with earth processing technology for Atractylodes macrocephala were as follows:the pot temperature of 220℃-250℃, the processing time of 6min and the a-mount of terra flava usta of 30%.Conclusion: The processing technology optimized by orthogonal design can ensure the quality of products .
