Consideration on Establishment of Physiochemical Quality Standard for Health Food
- VernacularTitle:对保健食品理化质量标准建立的思考
- Author:
Weiqing ZHANG
;
Jin CAO
;
Hong DING
;
Xiaoyu LI
- Publication Type:Journal Article
- Keywords:
Health Food;
Physiochemical detection index;
Quality standard
- From:
China Pharmacist
2016;19(7):1352-1354
- CountryChina
- Language:Chinese
-
Abstract:
Under the enforcement background of the newly issued Food Safety Law and combined with the work on registration and record of health food , the article put forward the problems and challenges of health food regulation according to the physiochemical quality standard for health food .The paper provided methods and suggestions for the establishment of physical and chemical indices for health food , and discussed how to improve the compositions of physical and chemical testing indicators for health food and improve the specificity of the standard , which can provide basis and guarantee for the post-marketing supervision of health food .
