Taste from the Matching of Qingyingtang Prescription Features
10.16466/j.issn1005-5509.2016.03.019
- VernacularTitle:从性味配伍探讨清营汤的组方特点
- Author:
Qinjun YANG
;
Chao ZHOU
- Publication Type:Journal Article
- Keywords:
Qingying Tang;
Warm Diseases Identified;
Wu Jutong;
induce neat into Qi phase;
taste compatibility;
prescription characteristics;
Xin'an docotrs;
theoretical study
- From:
Journal of Zhejiang Chinese Medical University
2016;40(3):221-222
- CountryChina
- Language:Chinese
-
Abstract:
Objective]To investigate the characteristics of Qingyingtang group side, learning worthy dialectical medication characteristics, to guide clinical practice. [Methods] Retrieve ancient and modern literature, combined with a comprehensive analysis of drug-induced flavor theory;drug potency and taste of Qingyingtang were demolished square analysis, summary described the taste Qingyingtang prescription characteristics. [Results] Analyse Qingyingtang prescriptions from the taste characteristics of compatibility aspects, it can be summarized as follows:salty Hanku vent, Qingreliangxue, Gan Han Zi camp, nourish lung and stomach, bitter cold stasis, blood stasis and new students, Xin Liang Qing Xuan, through heat transfer gas four aspects. Wu Jutong heat into the blood according to the clinical syndrome features, combined with the taste of the above diagnosis and treatment using the compatibility Herbal Prescription for TCM Syndrome methods election due to drug model, called the lead from future generations. [Conclusion] The taste of the theory of the clinical treatment combination prescription medication an important basis for Qingyingtang nature flavor compatibility demolition fomula research can enhance the the world of knowledge and understanding of compatibility, thereby improving clinical scholar ability prescription medication.
