Evaluation of nutritional risk in inpatients with digestive diseases
- VernacularTitle:消化疾病住院患者营养风险筛查状况及存在问题
- Author:
Jun ZOU
;
Li REN
;
Youqing XU
;
Yuqun ZHU
- Publication Type:Journal Article
- Keywords:
Nutrition Risk Screening (NRS 2002);
Nutritional risk;
Digestive diseases;
Nutritional support
- From:
Chinese Journal of Postgraduates of Medicine
2015;38(z1):56-58
- CountryChina
- Language:Chinese
-
Abstract:
Objective Using Nutrition Risk Screening (NRS 2002),to assess the nutritional risk of inpatients with digestive diseases and evaluate its clinical significance.Methods The information of 274 patients med the inclusion criteria were collected in our department from August to October 2011.Nutrition status was assessed according to NRS 2002 by trained nurses.Results The prevalence of nutritional risk was 22.99 ％ (63/274).The rate of nutritional risk of the elderly inpatients (≥ 65y) with digestive diseases was significant higher the younger ones (＜ 65y)(32.95％ vs 18.28％,P ＜ 0.05).74.6％ inpatients with nutritional risk and 52.13％ with no risks were given enteral or parenteral nutritional support during the hospitalized period.Conclusion There was higher nutritional risk rate in inpatients with digestive diseases,especially the elderly ones.For deferent patients,the nutritional support should be on the basis of patient' s nutritional state.
