A model of surveillance on hygiene and safety of street foodstuffs
- Author:
Tran -- Dang
- Publication Type:Journal Article
- Keywords:
Food
- MeSH:
Food;
Hygiene;
Safety
- From:Journal of Medical and Pharmaceutical Information
2003;0(6):25-28
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
491 foodstuff service bases at 5 communes in Ha Noi including 563 food service workers and 154 food consumers and 31 management bodies involved in this surveillance. Foods and drinks were sampled to undergo proper examinations. The study was carried out with questionnaires and under observation concerning 6 leading principles, 10 criteria of hygiene and safety issued by MOH, and the KAP of food service workers and management bodies. Recommendations were concluded and the model of surveillance was taken shape
