Fundamental theory and the use of nutritional prophylaxis in preventing chronic diseases
- Author:
Nguyen Cong Khan
- Publication Type:Journal Article
- Keywords:
Nutrition
- MeSH:
Chronic Disease
- From:Journal of Medical and Pharmaceutical Information
2003;0(11):16-18
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
To evaluate the important role of various kinds of food/diet for health in order to prevent the chronic diseases. Suitable nutrition is not only aiming at previous nutrition but also base on various kinds of food. A fulfill multinutrition source from plant is needed for a diet. 400 g vegetable/day will provided at least 7% energy/day. The mainly energy source are based on raw provisions that in less process. Limitation of sweet sugar, powder with high blood sugar level. The sugar amount usage isn’t more than 10% energy per day. The red meat doesn’t use over 10% energy/day. Domestic fowls should be in priority eaten. Salt in each portion isn’t over 6g per adult. No alcohol drinking and in the case of drinking it , the limitation is under 5% of energy for man and 2,5% for woman
