Exploration of the reform in the teaching of nutrition and food hygiene
10.3760/cma.j.issn.2095-1485.2016.02.014
- VernacularTitle:营养与食品卫生学课程教学改革探索
- Author:
Hui LIU
;
Haibo LIU
;
Shuangbo YANG
- Publication Type:Journal Article
- Keywords:
Nutrition and food hygiene;
Teaching method;
Teaching reform
- From:
Chinese Journal of Medical Education Research
2016;15(2):165-167
- CountryChina
- Language:Chinese
-
Abstract:
Nutrition and food hygiene is a specialized main course of preventive medicine, which is of great significance to promoting the all-round development of students. In the teaching practice, we improve the teaching quality of nutrition and food hygiene by strengthening the quality education of the teachers to improve their professional quality, carrying out theoretical and experimental teaching mode reform, such as carrying out its special form and reorganizing the teaching content, some chapters of the course selection of PBL teaching, optimizing experiment content, increasing the design of experiments, and at the same time changing the traditional assessment methods.
