Association between diet during pregnancy and hypertensive disorder complicating pregnancy
10.3760/cma.j.issn.1674-635X.2016.02.009
- VernacularTitle:妊娠期膳食与妊娠期高血压疾病的关系
- Author:
Xiaocui WANG
;
Hongmei LYU
;
Wei ZHANG
- Publication Type:Journal Article
- Keywords:
Hypertensive disorder complicating pregnancy;
Dietary;
Pregnant women;
Relationship study
- From:
Chinese Journal of Clinical Nutrition
2016;24(2):106-109
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the association between diet during pregnancy and hypertensive dis-order complicating pregnancy ( HDCP ) , so as to provide a theoretical basis guiding appropriate diet during pregnancy.Methods Using 1∶2 matched case-control study method, we selected pregnant women delivered in Anhui Women and Child Health Care Hospital from January to December 2014, and interviewed them with food frequency questionnaire.The relationship between intake frequency of various food and HDCP was analyzed. Results A total of 543 women were included in this study, including 181 cases and 362 controls.Mann-Whit-ney U test results showed that the frequencies of meat and fish, eggs, beans, nuts, milk, and pickled food con-sumption were significantly different between the cases and the controls (all P<0.05);while the differences in cereals, vegetables, and fruits consumption frequency between cases and controls were not statistically signifi-cant (all P>0.05).Multivariate Logistic regression analysis showed that higher intake frequencies of beans (OR=0.746, 95%CI:0.645-0.862), eggs (OR=0.789, 95%CI:0.693-0.898), and milk (OR=0.822, 95% CI:0.725-0.931) were associated with lower risk of HDCP; in contrast, higher intake fre-quency of pickled food was associated with higher risk of HDCP (OR=1.190, 95% CI:1.054-1.344). Conclusions Beans, eggs, and milk may be protective factors for HDCP, while pickled food may be risk fac-tor of HDCP.Diet during pregnancy should be appropriate and following scientific guidelines.
