Relationship of 25-hydroxy vitamin D level and severity of diabetic retinopathy in type 2 diabetes mellitus
10.3969/j.issn.1005-1678.2016.04.14
- VernacularTitle:25－羟基维生素D水平与2型糖尿病视网膜病变严重程度的相关性
- Author:
Chen CHENG
;
Ling ZHOU
;
Hong MAO
;
Shi ZHAO
- Publication Type:Journal Article
- Keywords:
25-hydroxy vitamin D;
type 2 diabetes mellitus;
diabetic retinopathy
- From:
Chinese Journal of Biochemical Pharmaceutics
2016;36(4):54-57
- CountryChina
- Language:Chinese
-
Abstract:
Objective To discuss the relationship between serum 25-hydroxy vitamin D[25(OH)D] level and the severity of diabetic retinopathy in type 2 diabetes mellitus.Methods 1474 cases of type 2 diabetic patients were classified into three groups according to their severity of diabetic retinopathy, the non-diabetic retinopathy group(NDR group, n =640), the background diabetic retinopathy group(BDR group, n =494) and the proliferative diabetic retinopathy group(PDR group, n=340).640 healthy people with normal level of glycosylated hemoglobin(HbA1c) were selected as control group(NDM group, n=640).Disease duration, body mass index(BMI), systolic pressure, low density lipoprotein-cholesterol(LDL-C), HbA1c and 25(OH)D were detected and compared among groups.Results Disease duration and HbA1c were increasing significantly, and the levels were NDM groupNDR group>BDR group>PDR group(all P<0.05).The level of 25(OH)D was negatively related to disease duration and HbA1c (P<0.001), and it was negatively associated to the severity of diabetic retinopathy(r=-0.855,P<0.001).Conclusion The decrease of 25(OH)D level is closely associated with the severity of diabetic retinopathy in patients with type 2 diabetes mellitus, and it might be an important predictor for the severity of diabetic retinopathy.
