Decrease in glycemic load benefits glycemic control in patients with impaired glucose regulation
10.3969/j.issn.1006-5725.2016.05.044
- VernacularTitle:女性糖调节受损患者降低膳食血糖负荷对血糖的影响
- Author:
Fengyi HE
;
Chaogang CHEN
;
Diaozhu LIN
;
Xiuhong LIN
;
Zhimin YUAN
;
Li YAN
- Publication Type:Journal Article
- Keywords:
Impaired glucose regulation;
Glycemic index;
Glycemic load;
Glycosylated hemoglobin
- From:
The Journal of Practical Medicine
2016;32(5):831-833
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the effect of dietary glycemic load (GL) on the blood glucose level in women with impaired glucose regulation. Methods A total of 120 women with impaired glucose regulation aged from 40 to 79 were enrolled from Guangzhou community to participate in the epidemiological survey on dia-betes mellitus, and were followed up for 12 months. Continues 24 -hour dietary review of 3 days were completed before and after intervention. The dietary GI, GL and the changes of blood glucose level during the 12-month follow-up were analyzed. Results Ninety-nine subjects completed the 12-month follow-up. According to the GL change percentage (ΔGL), all of the subjects were divided into three groups, including group Ⅰ(ΔGL < -30%)、group Ⅱ(ΔGL -30% ~ -10%) and group Ⅲ (ΔGL≥-10%). The reductions of HbA1c in group Ⅰ and groupⅡ were greater than that in group Ⅲ (P < 0.05). Conclusion To lowering dietary GL at 10% or more should be conductive to reduce HbA1C of women with inpaired glucose regulation.
