Comparison and analysis on water extraction process of the preferred SuXingErChen Syrup by orthogonal test and multivariate nonlinear regression analysis
- VernacularTitle:正交实验法与多元非线性回归法优化苏杏二陈糖浆水提工艺的比较分析
- Author:
Zhuwa JI
;
Huifang JIN
- Publication Type:Journal Article
- Keywords:
SuXingErChen Syrup;
naringin;
multivariate nonlinear regression analysis;
water extraction;
orthogonal test
- From:
Chinese Journal of Biochemical Pharmaceutics
2015;35(10):147-150
- CountryChina
- Language:Chinese
-
Abstract:
Objective To select optimum water extraction process of SuXingErChen Syrup by orthogonal test and multivariate nonlinear regression analysis.Methods Naringin was extracted by water, Used the naringin content and extraction rate of extractum as indexes.Based on the orthogonal test and multivariate nonlinear regression analysis to make sure the best way for extracting naringin from SuXingErChen Syrup.Results The optimal conditions of water extraction process was that the herbs were added seven times the amount of water without infiltration,extracted two times with 80 min each time,which was selected by multivariate nonlinear regression analysis.Conclusion The process of water extraction for the preferred Su XingErChen Syrup is exact, high effective and suitable for production needs.
