Reviews on Historical Evolution and Modern Research of Rhizoma Pinelliae Fermentata
10.11842/wst.2015.09.026
- VernacularTitle:半夏曲炮制历史沿革及现代研究＊
- Author:
Chao ZHANG
;
Chongbo ZHAO
;
Min XU
;
Shilong YANG
;
Yi LU
;
Qinwan HUANG
;
Chunjie WU
;
Dayong ZHANG
;
Yun JIANG
- Publication Type:Journal Article
- Keywords:
Rhizoma Pinelliae Fermentata;
fermentationmicrobe;
historicalevolution;
modernresearch
- From:
World Science and Technology-Modernization of Traditional Chinese Medicine
2015;(9):1893-1898
- CountryChina
- Language:Chinese
-
Abstract:
Rhizoma Pinelliae Fermentata(RPF)wasoneofthecommonlyusedChinesemateriamedica(CMM). According to the ancient and modern literatures on RPF, the historical evolution, fermentation methods, chemical compositions, efficacy and microbes of RPF were systematically summarized in this paper. Through the analysis on existing problems of fermentation strains, effective components, quality standard and fermentation process, the corresponding solutions were proposed. This work may provide an idea and reference for the further study of RPF.
