Study on food intolerance in patients with ulcerative colitis
10.3760/cma.j.issn.1672-7088.2015.23.021
- VernacularTitle:溃疡性结肠炎患者食物不耐受状况研究
- Author:
Liying ZHU
;
Fang HU
;
Gang LIU
;
Hua TAN
;
Wanbin TANG
- Publication Type:Journal Article
- Keywords:
Colitis,ulcerative;
Food intolerance;
Disease active index;
Extraintestinal manifestation
- From:
Chinese Journal of Practical Nursing
2015;31(23):1785-1788
- CountryChina
- Language:Chinese
-
Abstract:
Objective To investigate the status of food intolerance of patients with ulcerative colitis,(UC),to provide the basis for directing UC patients diet related nursing.Methods Forty-seven UC patients were selected from September 2013 to August 2014 in General Hospital of Tianjin University.The Southerland Disease Activity Index (DAI) was used to divide the UC patients into remission,mild activity and moderate to severe activity groups.The food-specific IgG antibodies status were tested by enzyme-linked immunosorbent assay in UC patients and healthy people.Relevant clinical parameters were analyzed statistically.Results Food intolerance rate in UC patients was as high as 68.08％(32/47);the food species:egg,wheat and milk ranked the most frequently intolerance food.The food intolerance rates in remission,mild activity and moderate to severe activity groups were 9/16,11/18,12/13,there were significantly different,x2=7.418,P＜0.05.Extraintestinal manifestation group had significantly higher food intolerance rate compareed to non extraintestinal manifestation group:1 1/13 vs.55.88％(19/34),x2=2.234,P＜0.05.No significant difference of food intolerance rate were showed among groups categorized according to sex,age,body mass index,site of lesion,P＞0.05.Conclusions UC patients show higher food intolerance rate than healthy people.UC disease activity and extraintestinal manifestations are correlated to food intolerance,which is of great significance to guide diet related nursing of UC patient.
