Detection of food specific IgG and observation of the therapeutic effect of diet control in children with peptic ulcer
10.3969/j.issn.1006-5725.2015.18.036
- VernacularTitle:儿童消化性溃疡食物特异性IgG检测意义及饮食控制疗效观察
- Author:
Maoyan ZHANG
;
Chuanying LI
;
Zhen WANG
;
Cheng WU
- Publication Type:Journal Article
- Keywords:
Peptic ulcer;
Children;
IgG;
Food-intolerance;
Avoiding food
- From:
The Journal of Practical Medicine
2015;(18):3049-3052
- CountryChina
- Language:Chinese
-
Abstract:
Objective To discuss the relationship between peptic ulcer in children and food-specific IgG, and to evaluate the effect of avoiding the intolerant food on treatment of peptic ulcer. Method Fourteen kinds of food specific IgG in 69 cases of peptic ulcer were tested by ELISA. The patient′s intolerance to different foods and its relationship with age , sex and different ulcer were analyzed. The efficacy of avoiding the intolerant food was assessed after 8 weeks. Results Total positive of food-specific IgG in children with peptic ulcer was 94.2%. For preschool children, the highest intolerance rates were in milk and eggs; for school-age and adolescence children, the highest intolerance rate was in eggs. As the age increases, kinds of intolerant food increased too. Ulcer healing rate in observation group was higher than that in the control group after 8 weeks. Conclusions High positive percentage of food- specific IgG was found in children with peptic ulcer , indicating a possible correlation of peptic ulcer and food-intolerance. Kinds of intolerant food correlates with the age group , but not with sex and ulcer sites. Avoiding the intolerant food may increase ulcer healing rate.
