Preliminary Study on the Processing Mechanism of Cacumen Platycladi
- VernacularTitle:侧柏叶炮制机制初探
- Author:
Xiaoliang TAN
;
Ruihai LI
- Publication Type:Journal Article
- Keywords:
Cacumen Platycladi;
Cacumen Platycladi Carbonisatum;
HPLC;
Myricetrin;
Quercitrin;
Myricetin;
Quercetin;
Kaempferol;
Amentoflavone;
Hinokiflavone
- From:
China Pharmacist
2015;(8):1287-1289
- CountryChina
- Language:Chinese
-
Abstract:
To establish an HPLC method for the determination of myricetrin, quercitrin, myricetin, quercetin, kaempferol, amentoflavone and hinokiflavone in Cacumen Platycladi and processed Cacumen Platycladi, and compare the difference before and after the processing. Methods:The method described in Chinese pharmacopoeia was used in the processing. The chromato-graphic column was Welch Ultimate LP-C18 (250 mm × 4. 6 mm,5 μm),the mobile phase was methanol and 0. 2% phosphoric acid with gradient elution, the detection wavelength was 330 nm, and the flow rate was 1 ml·min-1 . The column temperatuhe was 35℃, the injection volume was 20μl. Results:The linear relationship respectively of myricetrin, quercitrin, myricetin, quercetin, kaempfer-ol, amentoflavone and hinokiflavone was good(r≥0. 999 0). The average recovery was within the range of 97. 6%-101. 1% (RSD≤1. 14%, n=6). The content of myricetrin, quercitrin, amentoflavone and hinokiflavone in Cacumen Platycladi was reduced after the processing, and the content of quercetin and kaempferol was increased after the processing. Conclusion: The method is simple,and can be used in the determination of Cacumen Platycladi and its processing product. The results of the content show that the flavones in Cacumen Platycladi can be changed by the processing.
