Antibacterial Effect of Resveratrol on Staphylococcus Aureus Standard Strains
10.3969/j.issn.1671-7414.2015.02.028
- VernacularTitle:白藜芦醇对葡萄球菌标准株抑菌作用研究
- Author:
Xin WANG
;
Rui ZHANG
;
Yajing LI
;
Shuhui WU
- Publication Type:Journal Article
- Keywords:
resveratrol;
MIC;
growth curve;
antibacterial effect
- From:
Journal of Modern Laboratory Medicine
2015;(2):91-93
- CountryChina
- Language:Chinese
-
Abstract:
Objective To evaluate the antibacterial activity of Resveratrol(RES)against Staphylococcus aureus standard strains.Methods Minimal inhibitory concentrations was tested.Growth curve of RES were used to study.Results The MIC of Staphylococus were 0.256 mg/ml.RES inhibit growth of Staphylococal reference culture.Conclusion RES had strong antibacterial activity agains Staphylococal reference culture.
