Advances in Research Antibacterial Activity of Resveratrol and Mechanism
10.3969/j.issn.1671-7414.2014.06.020
- VernacularTitle:白藜芦醇抑菌作用及抑菌机制研究进展
- Author:
Xin WANG
;
Rui ZHANG
;
Shuhui WU
- Publication Type:Journal Article
- Keywords:
resveratrol;
bacteria;
fungus;
antimicrobial effect;
mechanism
- From:
Journal of Modern Laboratory Medicine
2014;(6):62-64
- CountryChina
- Language:Chinese
-
Abstract:
Resveratrol(RES)is a kind of antitoxin material produced by plant angainst fungi,it has many biological activites, which can restrain a variety of microorganisms.RES was reviewed in this paper with a variety of inhibition microbial func-tions in recent years,and summarized the antibacterial mechanisms of interfering with cell wall protein synthesis,cell mem-brane damage and RsbA mediating antibacterial factor formation.
