Food protein-induced enterocolitis syndrome
10.3760/cma.j.issn.1673-4408.2015.02.002
- VernacularTitle:食物蛋白性小肠结肠炎综合征
- Author:
Lu SUN
- Publication Type:Journal Article
- Keywords:
Food protein-induced enterocolitis syndrome;
Clinical symptoms;
Diagnosis;
Treatment
- From:
International Journal of Pediatrics
2015;42(2):124-127
- CountryChina
- Language:Chinese
-
Abstract:
Food protein-induced enterocolitis syndrome(FPIES) is a series symptoms of recurrent vomiring and diarrhea caused by non-IgE-mediated food allergy to cow milk and soy in infants.The most common causative foods of FPIES are cow milk,soy and rice.Symptoms start within first days to 12 months of life.The sensitivity is usually outgrown by 3 years of age.The most common clinical symptoms observed include recurrent vomiting,diarrhea,fecal bloody,lethargy,pallor,etc.The diagnosis relies on history,clinical features,food eliminate,and oral food challenges.The food elimination is the mains treatment of FPIES management.
