A Study on Dietary Intakes and Nutritional Status in College Women Smokers - I. Anthropometric Measurements and Nutrient Intakes.
- Author:
Jung Hee KIM
;
Hwa Shin LEE
;
Jeong Suk MOON
;
Kyungwon KIM
- Publication Type:Original Article
- Keywords:
dietary intakes;
anthropometric measurements;
college women smokers
- MeSH:
Adipose Tissue;
Ascorbic Acid;
Blood Pressure;
Calcium;
Coffee;
Energy Intake;
Female;
Food Habits;
Food Preferences;
Fruit;
Humans;
Iron;
Milk;
Niacin;
Nutritional Status*;
Riboflavin;
Seoul;
Thiamine;
Vitamin A;
Surveys and Questionnaires
- From:Korean Journal of Community Nutrition
1997;2(1):33-43
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
In order to investigate the dietary intakes and physical characteristics in college women smokers, interviews using questionnaires were done on 33 smokers and 42 nonsmokers residing in seoul area. General living habits, dietary habits, food consumption frequency and nutrient intake by quick estimation were investigated through direct interviews with subjects. Subjects height, weight and blood pressure were measured, and body fat percentage were statistically analyzed using Bio-electrical Impedence Fatness Analyzer(GIF-891). All data were statistically analyzed by SAS PC package program ; percentage or mean and standard error were examined for each item, and the significant difference was evaluated by chi-square test or Student's t-test at alpha=0.05. In the analysis of taste and food preference, smokers consumed larger amount of alcohol and coffee than nonsmokers ; they also disliked sweet taste. The results of food consumption frequency data also showed that smokers consumed less fish, milk and fruits but consumed more instant foods than nonsmokers. As a result of anthropometric measurements, height, age, and body fat percentage showed no difference, but there was a significant difference in weight, BMI, systolic blood pressure, and diastolic blood pressure. Energy intake in nonsmokers was 1640 kcal/day(CHO : Pro : Fat=66.0 : 14.7 : 19.3), in smokers. Intakes of calcium, iron, vitamin C, vitamin A, vitamin B1, vitamin B2, and niacin in smokers were not significantly different from those of nonsmokers.
