A Study on the Perception and Consumption of Imported and Organic Produce of Urban Housewives.
- Author:
Tai Sun HYUN
1
;
Wan Soo KIM
Author Information
1. Department of Food & Nutrition, chungbuk National University, Cheongju, Korea.
- Publication Type:Original Article
- Keywords:
imported produce;
organic produce;
urban housewives
- MeSH:
Edible Grain;
Chungcheongbuk-do;
Citrus paradisi;
Citrus sinensis;
Daejeon;
Fabaceae;
Food, Organic*;
Fruit;
Garlic;
Hazardous Substances;
Hordeum;
Musa;
Onions;
Seasons;
Seoul;
Sesamum;
Soybeans;
Vegetables;
Surveys and Questionnaires
- From:Korean Journal of Community Nutrition
1997;2(1):74-85
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
To investigate the perception and consumption of imported and organic produce, a survey was conducted using a questionnaire in Seoul, Taejon and Cheongju from February to March in 1995. The responses of 350 housewives were analyzed. Most of the subjects (96.8%) know an increase of imported produce, and 86.3% thought that imported produce was not safe. Ninety-two percent of the subjects preferred domestic produce to imported produce. The reasons were for the support of domestic farming (36.7%), hazardous chemicals in imported produce (25.0%), good taste (24.1%) and high quality of domestic produce (13.1%). Seventy-eight percent of the subjects had purchased imported produce. The reasons for purchase were cheap price (67.7%), high quality (16.2%), and good taste (5.4%). Imported produce were purchased in the following order ; fruits such as banana, kiwi, orange and grapefruit, seasonings such as garlic and sesame, vegetables such as onion, braken and green onion, and beans and grains such as soybean, red bean, and barley. Most of the subjects (94.3%) had been informed on organic produce. Among these, 45.2% obtained the information by TV or radio. However, son for purchase was low residual chemicals (64.6%). The reasons against purchase were inconvenience of purchase (42.3%), high price (25.4%), and disbelief of low residual chemicals (19.7%). Therefore, domestic produce should be good in quality and taste, and be safe without residual chemicals in order to compete with imported produce with cheap price. Informations on organic and imported produce should be provided to consumers, and the distribution system of organic produce should be improved for consumers convenience.
