Study on antibacterial activity of garlic solution against Campylobacter jejuni
10.3969/j.issn.1673-4130.2015.13.011
- VernacularTitle:大蒜液对空肠弯曲杆菌的抑菌作用研究?
- Author:
Xiaoye JIANG
;
Hong QIU
;
Jijia DENG
;
Yao TIAN
;
Xiuping ZHOU
- Publication Type:Journal Article
- Keywords:
garlic solution;
Campylobacter jejuni;
antibacterial activity
- From:
International Journal of Laboratory Medicine
2015;(13):1829-1830
- CountryChina
- Language:Chinese
-
Abstract:
Objective To explore the antibacterial activity of garlic solution against Campylobacter jejuni,and to provide theoriti-cal basis for further utilization of garlic.Methods Mashed garlic and extracted garlic solution.Antimicrobial susceptibility was de-termined by usig K-B disk diffusion test and broth dilution method.Results The minimal inhibitory concentration(MIC)of garlic solution against campylobacter jejuni was 40%.It showed positive correlation between bacteriostatic effect and concentration of gar-lic solution.Conclusion Garlic solution has strong bacteriostasis function to campylobacter jejuni.
