Research on Turmeric Fine Pulverizing Process and Its Powder Properties
10.11842/wst.2014.10.023
- VernacularTitle:郁金微细粉碎工艺及其微细粉的粉体学性质研究
- Author:
Yuepu HAO
;
Chunfeng QIN
;
Sunmin XIANG
;
Andong YANG
;
Duo LU
- Publication Type:Journal Article
- Keywords:
Turmeric;
fine pulverizing;
orthogonal design;
powder properties;
hygroscopicity
- From:
World Science and Technology-Modernization of Traditional Chinese Medicine
2014;(10):2185-2189
- CountryChina
- Language:Chinese
-
Abstract:
This paper was aimed to analyze and study the process of Turmeric fine pulverizing; and the powder properties of Turmeric ultra-micro powder after the process. Based on d50, the powder properties of Turmeric ultra-micro powder were summarized by using orthogonal design to select the optimal Turmeric fine pulverizing. Compari-sons were made on powder properties, such as exterior characters, IR spectra, fluidity and hygroscopicity before and after fine pulverizing. The results showed that optimal fine pulverizing process was determined based on orthogonal design. The conditions were that the material was 1 200 g, with water of 5.5% and crushing for 40 min. Compari-son of powder properties of Turmeric powders before and after fine pulverizing showed that as the diameter of the particle decreased. Turmeric particle gradually showed signs of aggregation. At the same time, granular sensation disappeared;the color turned lighter;powder became finer;fluidity was reduced;balanced hygroscopic capacity el-evated. Although the chemical composition and molecular structure had not changed;initial velocity and capacity of hygroscopicity increased, acceleration declined. It was concluded that Turmeric fine pulverizing was a convenient, reliable and practical process, with small size of particle. It can be used for Turmeric fine pulverizing. The compre-hensive evaluation showed that ultrafine powder four as the optimum powder.
