“Bach oi nguu nhuc thang” – a food for vitality preservation
- Author:
Thai Ngoc Thanh
- Publication Type:Journal Article
- Keywords:
Bach oi nguu nhuc thang food
- MeSH:
Food;
Medicine, Traditional;
Therapeutics;
- From:Journal Reasearch of Vietnam Traditional Medicine and Pharmacy
2003;0(9):21-23
- CountryViet Nam
- Language:Vietnamese
-
Abstract:
This preparation is composed of: beef 500g, field pea 50g, ginger 10g, onion 10g, salt 15g. It is a delicious food dish, also a tonic with great nutritional value, appropriate for obesis and related diseases such as atherosclerosis and heart coronary arterial disease
