Food and Nutrient Consumption Patterns of the Korean Adult Population by Income Level - 2001 National Health and Nutrition Survey.
- Author:
Bok Hee KIM
;
Joung Won LEE
;
Yoonna LEE
;
Haeng Shin LEE
;
Young Ai JANG
;
Cho il KIM
- Publication Type:Original Article
- Keywords:
economic status;
food and nutrient intake;
food consumption pattern;
income;
National Health and Nutrition Survey
- MeSH:
Adult*;
Animals;
Ascorbic Acid;
Calcium;
Eggs;
Energy Intake;
Family Characteristics;
Fats;
Hand;
Humans;
Meat;
Niacin;
Nutrition Policy;
Nutrition Surveys*;
Ovum;
Riboflavin;
Vitamin A
- From:Korean Journal of Community Nutrition
2005;10(6):952-962
- CountryRepublic of Korea
- Language:Korean
-
Abstract:
To explore the relationship between economic status and food and nutrient intake patterns, the 2001 National Health and Nutrition Survey result was analyzed. Dietary intake data of 6,978 Korean adults of 20 years and older who participated in the 2001 National Health and Nutrition Survey were used along with their demographic data. Economic status of the subjects was classified into the following 4 groups based on the self-reported average monthly income of household with reference to the minimum monthly living expenses (MLE) in 2001: low<100% MLE < or = middle<200% MLE < or = high<300% MLE < or = higher. Individuals in the higher income class had significantly higher mean intake for most of the nutrients including energy, protein, carbohydrate, fat, calcium, thiamin, riboflavin, niacin and vitamin C, and a higher percentage of energy intake from fat. In addition, they consumed more animal foods including meats, eggs, fish/shellfish, milk/dairy products and fats. On the other hand, the mean intakes of individuals in the lower economic class for calcium, vitamin A, and riboflavin were lower than 75% of RDAs. And, there was a predominant difference in contribution of fat to total energy intake among the groups of different economic status. These results showed that household income is an important factor influencing the food and nutrient intake patterns of the Korean adult population. Although individuals at different age classes may respond differently to a change in economic status, developing and implementing nutrition policy and intervention programs for those nutritionally vulnerable groups should consider the economic status as an important factor to customize and differentiate the content of the program.
